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 Garlic fish filet..........................................................................................130.00 Seasoned with garlic and chile guajillo, served with spaghetti, spinach and baked yams. Devil shimp ............................................................................................150.00 Shrimp in spicy chili sauce, served with rice and grilled zucchini Guachinango filet ala hierba santa ............................................................140.00 Fish fillet wrapped with hierba santa, served with tender cactus, jicama, plantains and guajillo sauce.  Arrachera ...............................................................................................150.00 Beef served with guacamole, tomatoe, chile, tender cactus and grilled scallions. Tampiqueña ............................................................................................130.00 Typical mexican beef steak served with refried beans, plantains, strips of poblano chiles and red mole enchiladas.  Enchiladas placeras ...................................................................................80.00 Tortilla filled with chicken and covered with a red sauce, lettuce, cheese, onion and parsley. Lime chicken breast................................................................................90.00 Grilled chicken breast marinated in lime and served with a carrot and broccoli pureé. Mole negro de fandango .........................................................................110.00 Black mole, the King of the 7 moles, with chicken breast served with plantains and rice. All of our dishes are made with canola oil except for the red and black mole and the tamales. Our black and red moles are made from recipes that are three generations old.  La Olla appetizers....................................................................................140.00 A variety of typical Oaxacan foods such as; seasoned pork, steak, pork rinds, cheese, quesillo, grasshoppers, guacamole, fried tacos filled with chicken and memelitas. Tamale duo...............................................................................................75.00 One tamale with chepil, (a regional green herb), and tomatillo sauce and another tamale made with black mole wrapped in a banana leaf. Traditional tlayuda ....................................................................................60.00 A large and crispy tortilla with lard, beans, onion, tomato, avocado and lettuce Accompanied with cecina enchilada, chorizo or tasajo. Quesillo in tomatillo sauce .........................................................................90.00 One of our most popular recipes. Oaxacan string cheese in green sauce served with tortilla strips Soft nopal tacos ........................................................................48.00 Tender cactus tacos sautéed in olive oil with onions, oregano, chile de árbol and cheese.  Apple strudel...... ...............................................................45.00 Chocolate cake ................................................................55.00 Chocolate cake with metate ground Oaxacan chocolate served with passion fruit sauce. Oaxacan cheese cake......................................................45.00 Vanilla flan ....................................................................45.00 Special récipe with organic vainilla served with a berry sauce. Variety of Oaxacan ice cream......................................30.00 Aunt Loly cookie ......................................................10.00 Pecans, chocolate chips, amaranth sedes, oats and raisins. <<< back |
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"Restaurant & Bar La Olla"
Reforma No. 402-1
Col. Centro Oaxaca, Oax. Mexico, 68000
Tel/Fax: 011 52 (951) 516 6668 / 514 9359
Copyright 2009 by La Olla
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