Guacamole – $95
Served with tlayuda chips with fried charales (small fish)

Taquitos de quesillo (3 pzs) – $135
Oaxaca string cheese wrapped taco-style in aromatic hierba santa leaf, sealed on the comal, with chicatana (flying ant} salsa and mixed wild greens
**Vegetarian option without chicatanas

Tostada de pulpo y camarón – $120
With octopus, garlic shrimp, avocado sauce, and chintexle mayonnaise. Served with a mix of wild greens and cherry tomatoes

Pescadillas (3 pzs) – $130
Quesadilla filled with minced fish, served with avocado sauce, lettuce and mayonnaise

*To Share*

Comal de maíz – $160
Oaxaca corn sampler with quesadillas, crispy golden tacos filled with jamaica flowers and plantains with avocado sauce and memelitas with thin sliced beef. Served with guacamole and pico de gallo salsa

Tlayuda con Tasajo o Chorizo – $155
Very large crunchy corn tortilla, prepared with caramel-colored lard, smooth black bean puree, shredded Oaxaca cheese, vegetables and your choice of thin beef tasajo or chorizo

**Tlayuda vegetariana – $120
Special Oaxacan tortilla with pureed seeds (sunflower and pumpkin with olive oil}, smooth black bean puree, vegetables and Oaxaca cheese. Accompanied with tender cactus

**=Opción Vegetariana

Agradecemos su paciencia, nuestros platillos se preparan al momento

*Ensaladas*

De Durazno – $130
Lettuce mix with peach, apple, blackberry, walnut, pomegranate and istmeño cheese. Served with honey and chamomile vinaigrette

Mixta $115
Organic mix (lettuces, kale, and arugula) with dressing of the house, carrot, beet, green squash, cucumber, heirloom tomate and avocado
With chicken breast – $155

De Nopalitos – $110
Pickled tender cactus, heirloom tomate, grilled onion, crispy rice, istmeño cheese and coriander. Served with chile costeño vinaigrette

*Sopas*

Crema de flor de calabaza – $120
Squash blossom soup with a light touch of celery. Accompanied with local string cheese and toasted pumpkin seeds

Sopa de tortilla – $115
Classic Mexican soup seasoned with avocado leaf. Served with crispy corn tortilla strips, queso fresco, fried pork skin, avocado, and pasilla mixe chile

Mole negro – $290
The most complex mole, dark and smoky. Served with chicken breast, rice, plantain and sweet patato purees

Mole amarillo con camarones y setas – $335
Flavored with pitiona, served with shrimps, mushrooms, pozole corn and a topping of pickled red onion and slices of chile de agua
**Vegetarian option with mushrooms

Enchiladas de coloradito – $195
Rolled corn tortillas filled with a semi-sweet mix of plantains, jamaica flowers, almonds and raisins. Topped with lettuce, fresh cheese,
parsley and onion

Tamal oaxaqueño – $145
Tamale filled with mole negro and chicken, served with fried plantain

Chile pasilla mixe relleno – $140
Oaxacan chile filled with cottage cheese and wrapped in hierbasanta leaf on a green sauce and bean base

Arrachera estilo La Olla – $320
Skirt steak, served with a mix of tender local leaves, cactus salad with crispy pork skin and black mole, decorated with beans and avocado sauce

Flan de té limón – $100
Perfect mix for this season. Lemongrass flan served with mango sauce and crispy coconut

Costalitos rellenos – $120
Small sacks filled with seasonal fruit and mezcal. Served with istmeño cheese ice cream and Mexican cherry sauce

Pastelito de chocolate – $125
Chocolate cake covered with an Oaxacan chocolate and coffee glaze, passion fruit sauce and a mix of tropical fruits

Mangos flameados al mezcal – $125
Mezcal flamed mangoes with vanilla flavored whipped cream

Helados y nieves de temporada – $95
Seasonal sorbets and ice cream. Ask for the selection of the day